Pickle juice is becoming a salty, tangy and sometimes spicy star ingredient in cocktails. A drink called the Pickleback has been popular for years. Said to have originated at a Brooklyn bar called Bushwick Country Club, it consists of a shot of whiskey followed by a shot of pickle brine. (June 30)
Don’t pour pickle juice away - it’s a cocktail!
Pickle juice is becoming a salty, tangy and sometimes spicy star ingredient in cocktails. A drink called the Pickleback has been popular for years. Said to have originated at a Brooklyn bar called Bushwick Country Club, it consists of a shot of whiskey followed by a shot of pickle brine. (June 30)