What do Malaysia’s breakfast tradition, Estonia’s Mulgi puder stews, Korea’s fermented beans and Brazil’s Minas Cheese have in common? They’re all becoming part of International Food Atlas, as the UN cultural body creates a global digital platform to preserve traditional culinary traditions. Now the focus is on Morocco, which has an extraordinarily diverse range of dishes that are prized globally.
Traditional cooking and recipes to be preserved through a UNESCO project
What do Malaysia’s breakfast tradition, Estonia’s Mulgi puder stews, Korea’s fermented beans and Brazil’s Minas Cheese have in common? They’re all becoming part of International Food Atlas, as the UN cultural body creates a global digital platform to preserve traditional culinary traditions. Now the focus is on Morocco, which has an extraordinarily diverse range of dishes that are prized globally.