Recipes

This image released by Vertical Entertainment shows chef Nobuyuki Matsuhisa in a scene from the documentary "Nobu." (Vertical Entertainment via AP)

Chef Nobu serves his famous miso cod with a side of inspiration in a new documentary

World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 upscale restaurants and several luxury hotels.

This 2020 image taken in New York shows a recipe for strawberry shortcake. (Cheyenne Cohen via AP)

Don’t let the season go by without making strawberry shortcake

This image released by Milk Street shows a recipe for Greek braised chickpeas. (Milk Street via AP)

Put chickpeas at the center of the plate with citrus and honey

This cover image released by Phaidon shows "The Spanish Mediterranean Islands Cookbook" by Jeff Koehler. (Phaidon via AP)

Humble fish stew showcases the underappreciated cuisine of Spain’s Balearic islands

This image released by Milk Street shows a recipe for Nigerian fried rice, seasoned with curry powder and dried thyme. (Milk Street via AP)

Fragrant Nigerian-inspired fried rice is easy enough for a weeknight

This image released by Vertical Entertainment shows chef Nobuyuki Matsuhisa in a scene from the documentary "Nobu." (Vertical Entertainment via AP)

Chef Nobu serves his famous miso cod with a side of inspiration in a new documentary

World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 upscale restaurants and several luxury hotels.

This 2020 image taken in New York shows a recipe for strawberry shortcake. (Cheyenne Cohen via AP)

Don’t let the season go by without making strawberry shortcake

One of the best ways to make the most of strawberry season is making strawberry shortcake. There’s nothing difficult about it. A few components come together in a gorgeous stack of sweetness. Start with the biscuits.

This image released by Milk Street shows a recipe for Greek braised chickpeas. (Milk Street via AP)

Put chickpeas at the center of the plate with citrus and honey

On the Greek island of Ikaria, you can find an ultra-simple yet remarkably delicious dish of chickpeas layered with tomatoes, herbs, orange and honey. It’s baked for a couple hours to meld and concentrate the flavors.

This cover image released by Phaidon shows "The Spanish Mediterranean Islands Cookbook" by Jeff Koehler. (Phaidon via AP)

Humble fish stew showcases the underappreciated cuisine of Spain’s Balearic islands

Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler gives the islands’ food some worthy attention.

This image released by Milk Street shows a recipe for Nigerian fried rice, seasoned with curry powder and dried thyme. (Milk Street via AP)

Fragrant Nigerian-inspired fried rice is easy enough for a weeknight

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It’s seasoned with curry powder, dried thyme and a handful of aromatics.

Appalachian Trail thru-hiker Sam Cooper, trail name Pie Top, attempts the half-gallon ice cream challenge at Pine Grove Furnace State Park in Pennsylvania on Tuesday, June 10, 2025. (AP Photo/Mingson Lau)

Could you eat this much ice cream after walking 1,100 miles? Some Appalachian Trail hikers try

Midway up the Appalachian Trail, a little country store in Gardners, Pennsylvania, invites hikers to take on an additional challenge: eating a half-gallon of ice cream in one sitting.

A recipe for sticky Cajun ribs is prepared on a cutting board in New York on June 30, 2019 (Carrie Crow via AP)

He loved ribs more than anyone. This Cajun-flavored recipe is for him on Father’s Day

For a Father’s Day meal, AP food writer Katie Workman suggests ribs. Her spareribs are marinated overnight with a Cajun rub. First they go in the oven, cooked fairly low, until they are basically cooked through.

This image released by Milk Street shows a recipe for zucchini pasta with saffron. (Milk Street via AP)

Saffron brings a golden hue to this fresh combination of zucchini and pasta

This pasta dish is a riff on an offering served at Trattoria Bertozzi in Bologna, Italy. It’s a golden, fresh combination of salty cured pork, fragrant saffron, summery zucchini and short, curly pasta.

Yury Navas, 29, of Laurel, Md., kisses her two-month-old baby Jose Ismael Gálvez, at Superbest International Market in Laurel, Md., May 23, 2022, while looking for formula. (AP Photo/Jacquelyn Martin, file)

Kennedy has ordered a review of baby formula. Here’s what you should know

Health Secretary Robert F. Kennedy Jr. has called for a comprehensive review of nutrients and other ingredients, such as heavy metals, in infant formula. It’s the first such review since 1998.

This image released by Milk Street shows a recipe for straccetti di manzo, made with steak with arugula and parmesan. (Milk Street via AP)

This steak salad is a trattoria staple and the perfect summer lunch

Straccetti di manzo translates roughly from the Italian to “little rags of beef.” It’s a steak salad that’s a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner. But the beef must be thinly sliced.

Chef Phila Lorn walks through his restaurant, Mawn, after opening for the day in Philadelphia, Thursday, May 22, 2025. (AP Photo/Matt Rourke)

Cambodian American chefs are finding success and raising their culture’s profile. On their terms

Cambodian restaurants are not in every U.S. city the way Chinese and Japanese ones are. And Cambodian food has often been lumped in with Thai or Vietnamese when in fact it has its own distinctness.

This image released by Milk Street shows a recipe for ricotta and cherry jam tarts. (Milk Street via AP)

Tangy cherry preserves bring balance to this ancient ricotta tart

Torta antica roma is a rustic tart inspired by the traditional Roman combination of ricotta and cherries.

A McDonald's sign is seen in Philadelphia, Monday, April 26, 2021. (AP Photo/Matt Rourke, File)

McDonald’s is closing its CosMc’s restaurants but plans to test drinks the chain ‘inspired’

McDonald’s says it’s closing down CosMc’s, a new restaurant format it began piloting in the U.S. last year. But the company said on Friday that beverages inspired by CosMc’s will soon be tested at U.S. McDonald’s locations.

This July 2022, image provided by Cheyenne Cohen shows a ribeye steak on a grill in New Milford, Conn. (Cheyenne Cohen via AP)

How to cook the perfect steak, grill marks and all

A juicy grilled steak is for many people the pinnacle of a cookout. Caramelized and sizzling on the outside, pink and tender on the inside, with beautiful crosshatch marks. To get that, buy the best grade of beef you can afford.

A man grills hamburgers and hot dogs in Arlington, Va., July 4, 2012. (AP Photo/Alex Brandon, File)

The top 9 grilling mistakes and how to fix them

Cookbook author and barbecue expert Elizabeth Karmel has seen a lot of grilling mistakes. And she has a list of do’s and don’ts for barbecuers. For instance, never oil the grill, she says. Oil the food instead. Clean the grill frequently.